Shortening, pumpkin dry mix, pumpkin wet mix and stuffing mix. This stack is about 10 feet high. Eventually, the pumpkin mix will become 1500 pumpkin pies.
Sugar, sugar, sugar, sugar, sugar.
Our wonderful cooks are geared up and ready to go. By the end of the evening, they would create & plate 102 ham dinners and 561 turkey dinners. They also prepared over 80 Feasts (complete dinners for 6-8 all packaged up and ready for the customer to reheat and serve). By the end of the night, they were pretty worn out, but they never ever stopped smiling. What a great crew!
This is a shot of the main server station, with the wait staff getting salads, cornbread and pie slices ready to serve, and the greet staff is putting together a few take-out dinners. And there's a busser running through with a tray of dirty plates. That room can get really small really fast with that many people millling around. I should stay out of there, but that's were all the fun is. I like the fun.
Our dine-in guests had to choose between pumpkin and apple pie. Meanwhile, the customers who came in to purchase whole pies had the entire pie menu from which to choose...35 varieties including 4 kinds of apple, 3 kinds of lemon, 4 different chocolates, and 6 cheesecakes. And banana. Oh my, yes.
Tina is carrying 4 slices of pie on her arm. How do they DO that? 
Angel and Matt were still in the back of the house making more stuff. And smiling. Have I mentioned how great our staff is? I just love these guys!
A few extra pumpkin and apple pies for our dine-in guests. No one will leave hungry!
We don't use the salad bar on Thanksgiving, so I decorate it with lots of fall-ish things. So pretty. See the rooster in the front? He was a hit!
Here's Kevin running the dishwasher. He wore a smile all day. Except when he dropped an entire bus tray and busted a dozen plates. Right in front of the Big Boss. Yikes! 
The salad station after about 20 minutes. Be very glad I didn't post a picture of the FLOOR!I forgot to take a picture of the stack of $20 bills I got to take to the bank yesterday. It was purdy.
So that was my Thanksgiving. How about yours?
